Chairs · 6 min
How to evaluate restaurant chair comfort with one table and a twenty-minute sit
Nobody complains about a chair in the first ten minutes.
Read this guideReserve Restaurant Furniture / Topic collection
Chairs for the second hour of dinner
A chair is judged in the second hour, when the guest has stopped reading the menu and started noticing the seat. These articles look at upholstery, armchairs versus side chairs, how to test comfort, fit for guests of different sizes, mixing styles and how wood chairs are built.
Measure the wall, then the table
Each piece treats the chair as a seat first, a frame second and a style last: depth and back before finish, joints before color. Keep the chair category open in the next tab, so every point lands on a real seat you can price.
Guides in this topic
6 guides
Chairs · 5 min
Inclusive restaurant chair fit belongs at every table
Some guests settle into an armchair immediately. Others find the arms restrictive or prefer an open side for getting up.
Read this guide
Chairs · 5 min
Mixing restaurant chair styles without changing the feel of the seat
A wood chair beside an upholstered armchair can feel entirely natural at dinner.
Read this guide
Chairs · 5 min
Restaurant armchairs versus side chairs at the same table
Late in a long dinner, a guest does one of two things with a chair. Some turn in it, a shoulder to the table, to talk to the person beside them.
Read this guide
Chairs · 6 min
Restaurant chair upholstery selection starts with where the spill lands
Take a chair seat at 18 inches and a table edge at 30.
Read this guide
Chairs · 5 min
Reading wood restaurant chair construction before choosing the frame
Turn a wood chair in the light and the construction becomes easier to read.
Read this guideBring it to the dining room
Seating plans
Save configured booths, tables and chairs to a seating plan, then duplicate the plan for the next dining room or location.