Booths, tables and seating for the evening dining roomFor restaurants and dining rooms. An order of tables and chairs begins at 8 pieces, in any mix, and booths are exempt.Talk to a specialist

Reserve Restaurant Furniture / Help

Settle the details first.

Read how an order moves, how freight arrives and what to check at the dock, then ask a specialist about the rest.

Where to begin

Carry the plan through to a clean order.

Start with the seat

Start in chairs or bar stools, depending on whether your tables stand at dining, counter or bar height. Check one piece's configured price and dimensions, then multiply across the room.

Browse chairs for the table →

A table is a top and a base

Some tables come as one piece, while others pair a top with a base from separate listings. Look at what comes with the table, and whether the top and base suit each other, before you compare costs.

See tables, tops and bases →

Keep each section's total in view

Name a section, save the configured pieces into it and adjust the counts. The furniture subtotal sits beside your target, and your own allowance stays apart.

Seating plans →