Booths, tables and seating for the evening dining roomFor restaurants and dining rooms. An order of tables and chairs begins at 8 pieces, in any mix, and booths are exempt.Talk to a specialist

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Measuring, upholstering and fitting a booth run

A booth is the one piece a guest sits in for the whole evening, so it is judged on the wall, the seam and the table beside it. These articles cover how to measure, what suits each upholstery, how curves work, what privacy a high back gives and what a project costs.

Measure the wall, then the table

Read them in order if the wall is still bare: measuring first, then fit, then the cover. Read them by question if the booths are already in and something is not right, such as a seam that has opened or a table that sits too far from the seat. Each one ends on a decision you can make this week.

Guides in this topic

12 guides

Bring it to the dining room

Seating plans

Save configured booths, tables and chairs to a seating plan, then duplicate the plan for the next dining room or location.

Start a seating plan →