Booths, tables and seating for the evening dining roomFor restaurants and dining rooms. An order of tables and chairs begins at 8 pieces, in any mix, and booths are exempt.Talk to a specialist

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Tables, tops and bases for the dining room

A table is a top, a base and a height that has to agree with the seat beside it. These articles take tables as a system: choosing a mix for party sizes, high-top service, butcher block construction, how bases compare and how to plan a communal table.

Measure the wall, then the table

The questions that recur are practical ones. How much edge does each guest get, what does a base need to carry a top, and where does a long shared table leave the aisle? Each article answers one of them with measurements you can check against your own room.

Guides in this topic

6 guides

Bring it to the dining room

Seating plans

Save configured booths, tables and chairs to a seating plan, then duplicate the plan for the next dining room or location.

Start a seating plan →