Tables · 5 min
Butcher block restaurant table construction beneath the finish
The edge of a butcher block tabletop reveals part of its construction, while the finish can make separate pieces of wood read as one surface.
Read this guideReserve Restaurant Furniture / Topic collection
A table is a top, a base and a height that has to agree with the seat beside it. These articles take tables as a system: choosing a mix for party sizes, high-top service, butcher block construction, how bases compare and how to plan a communal table.
The questions that recur are practical ones. How much edge does each guest get, what does a base need to carry a top, and where does a long shared table leave the aisle? Each article answers one of them with measurements you can check against your own room.
6 guides
Tables · 5 min
The edge of a butcher block tabletop reveals part of its construction, while the finish can make separate pieces of wood read as one surface.
Read this guideTables · 5 min
A communal table can hold several small parties without dividing the room into many little islands.
Read this guideTables · 6 min
Put a guest on a stool at a 42-inch table and the whole posture of the evening changes.
Read this guideTables · 5 min
The tabletop receives most of the attention before dinner. Beneath it, the base decides where a guest's feet can rest and how a chair approaches the edge.
Read this guideTables · 6 min
The top gets chosen from a photograph. Everything after it is arithmetic. How many elbows can the edge hold? How high does the surface stand once the base is under it?
Read this guideTables · 5 min
How many of last Saturday's parties were pairs? It is the number that decides your tables, and it sits in the reservation book rather than on the floor plan.
Read this guideBring it to the dining room
Save configured booths, tables and chairs to a seating plan, then duplicate the plan for the next dining room or location.