Booths, tables and seating for the evening dining roomFor restaurants and dining rooms. An order of tables and chairs begins at 8 pieces, in any mix, and booths are exempt.Talk to a specialist
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Seating plans

Seat the room, then order.

Keep one seating plan for each dining room. Duplicate it for the next location, then download the plan sheet when you want a copy.

Look for a piece
Your seating plans are saved in this browser, for this website alone. Clearing cookies or switching browsers loses access to them. How seating plans are stored
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A home for every project.

Keep specifications, finishes, and quantities together. Copy an existing list for the next opening or refresh.

  1. Name the plan for the dining room it describes.
  2. Open a booth, table or chair, set its options and give it a count.
  3. Finish with "Save to seating plan" on the page of that piece.

New seating plan

Begin a seating plan.

No account is required. This browser holds up to 30 plans.

Keep the whole dining room in one seating plan

  1. Start from the seat

    Read the width, depth and height of the booth or chair, then see what table edge will meet it.

  2. Save it to a seating plan

    Pick the finish and upholstery in the product form, set the quantity, and file the piece under a room of the plan.

  3. Carry the plan to the basket

    Moving the plan to the basket reprices every piece against the catalog as it stands that day. Download the plan sheet first if you want the saved prices on paper.

The project sheet downloads from any saved plan and can go to a partner, a designer or the contractor. It lists the prices as saved, so reopen the plan to check them before anything moves to the basket.

Read the dining room planning guide →