Booths, tables and seating for the evening dining roomFor restaurants and dining rooms. An order of tables and chairs begins at 8 pieces, in any mix, and booths are exempt.Talk to a specialist

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Layouts for corners, private rooms and rooms that change

The best seat in a room and the worst are often a few feet apart, and the difference is layout. These articles work through corner seating and private dining rooms that have to flex between a table for twelve and a series of smaller parties.

Measure the wall, then the table

Start with the walls and the doors, then the tables, then the chairs. A plan that works on paper still has to pass a server carrying a tray, so each article checks its layout against aisles, reach and the path to the kitchen.

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Bring it to the dining room

Seating plans

Save configured booths, tables and chairs to a seating plan, then duplicate the plan for the next dining room or location.

Start a seating plan →