Booths, tables and seating for the evening dining roomFor restaurants and dining rooms. An order of tables and chairs begins at 8 pieces, in any mix, and booths are exempt.Talk to a specialist
Reserve Restaurant Furniture

Booths, tables, seating

Seat first, then the table., page 15

1,078pieces to explore
Other furniture departments

1078 products

USD. Each price follows the options you choose on the piece.
Filter products

Choose filters, then apply. Prices are before selected options, freight, and tax.

Frame material
Seat material
Top material
Base material
Setting
Seat height
Top shape
Arms
Stackable
Listed price
Clear filters

Read this before the counts go in

Choose restaurant furniture for the evening.

Set the configured price beside what comes with the piece and the floor space it takes.

Armchair: the fit at the table

Check where the arms meet the apron before placing this chair at the table.

Each price belongs to one size and one finish, so read them together. Where a model is sold as a set, total the section in complete sets.

Bar stool: the fit at the table

Compare the seated height with the actual bar underside before choosing quantities.

Each price belongs to one size and one finish, so read them together. Where a model is sold as a set, total the section in complete sets.

Dining chair: the fit at the table

Leave the guest's route out of the chair visible on the seating drawing.

Each price belongs to one size and one finish, so read them together. Where a model is sold as a set, total the section in complete sets.

Weigh it against your own target.

Put each configured piece in a section of your seating plan, set its count, and compare the furniture subtotal with your target.

Seating plans →
Materials and finishes, side by side →How an order is read and confirmed →Before the freight arrives →